Stracciatella
Not only a delicious classic from the gelateria: a creamy stracciatella filling covered by refined plain chocolate. Stracciato means torn and this word was used to describe the fine pieces of chocolate in the iced cream that characterize this speciality.
Bouquet d’Hiver
Each season has its fragrances and winter is no exception. The combination of apple, raisins and cinammon in a creamy filling surrounded by the finest mik chocolate characterize this wintertime delight.
